![]() Access to food and ownership of culinary tradition was a central part of the long march to racial equality. This is a people's history of the modern South told through the lens of food.įood was a battleground in the civil rights movement. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. ![]() ![]() The Potlikker Papers tells the story of food and politics in the South over the last half century. A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades. ![]()
0 Comments
Leave a Reply. |